Saturday, March 15, 2008

Put some green into your food


My mom always celebrated St. Patrick's Day by serving us some green grub. Usually it was green milk or green mashed potatoes. My girl loves her greens...she's the only four-year-old I know who would prefer a green salad to chicken nuggets. Last night she finally felt well enough to eat a lite dinner and what did she request for her first meal after nursing a fever for two days? Peas! Actually peas and cottage cheese. The other night she ate three servings of broccoli with her dinner; and when I serve green beans, watch out! She'll sneak them off her plate while we're praying. That said, I won't have any trouble with green food preparation on St. Patrick's Day, but I'd like to do something fun as well. So I did some research and came up with a few interesting links and recipe ideas. Enjoy.
This is a 1-2-3 Shamrock Shake. The recipe and many more St. Patrick's Day Themes food can be found at Kraft Foods.
Does that not give you the heebie-geebies? But little boys may enjoy the green wigglers.

Needing fun ideas or interesting facts for Monday? Here are some links.

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